Regenerative Agriculture at Mosaic Farm
Our mission is to offer unique vegetables, fruits and nuts, produced with
sustainable methods,
and provide a
diverse, seasonal, year-round diet to local customers, while developing a model farm for the future, including investing
in a carbon neutral
energy supply, building
ecological capital on site, utilizing a mixed
food forest system of
perennial crops, and a low-input, self-regenerating, high-yielding system where
crops and products are byproducts of improvements in the site ecosystem.
Three generations of Mosaic Farmers (L-R) Jay, Mary Lou, Benneth, Ella, Luke and Madeline
Our Favorite News
Regenerative Organic Farming: A Solution to Global Warming
says the Rodale Institute
A 40% reduction of current carbon emissions is possible with a switch to regenerative organic agricultural practices:
"A conservative extrapolation of carbon sequestration data drawn from
our own long-term research indicates that, if the world’s 3.5 billion
tillable acres could be transitioned to organic agriculture now, land
could sequester almost 40 percent of our current carbon emissions. No
other proposed carbon mitigation solution comes close to that potential
impact, particularly using existing and readily available technology."
read it here:
